Cocktail Hour
From $2,750A cocktail sushi station for 90 minutes to 2 hours, 5 to 8 pieces per guest, while your guests mingle.- Chef-led station as the visual highlight
- Runs alongside your main caterer and bar
- Timed to your run of show
Sushi catering for weddings
Irimaki brings live sushi to weddings across Miami and South Florida: cocktail hour stations, live stations for the reception, and rehearsal and welcome dinners. There is no upper limit on guests, and our chefs prepare every piece in front of them.
Sushi for every moment of the weekend
Starting prices before sales tax. Travel is billed by location. Weddings of 150 guests or more start at $10,000.
Reception Live Station
From $7,500 for 100+ guestsLive sushi as the main meal or as a second station, 10 to 12 pieces per guest. No upper limit on guests.- Chefs cutting and finishing every piece live
- Premium tier with wagyu, Hokkaido scallop and uni
- Warm Japanese plates for guests who prefer no raw fish
Rehearsal and Welcome Dinners
From $2,500A live sushi dinner for your families and wedding party, at home, on a yacht or at a venue.- Private Celebration packages from 20 guests
- Omakase for intimate rehearsal dinners
- Engagement parties and bridal showers too
Made to work with your planner
- Certificate of Insurance, with your venue added as Additional Insured when required
- Coordination with your planner, venue and main caterer
- Station set and ready before guests arrive, broken down on schedule
- A menu designed with you, adapted to allergies and dietary needs
- A signed event agreement confirming menu, guest count, timing and payment
- Licensed and insured Florida catering business
Never run out
If food runs out before your service window ends, we keep serving at no extra cost.
Elevate the evening with Ossetra caviar, Miyazaki A5 wagyu, uni, ikura, fresh wasabi root or an otoro selection. See pricing.
Wedding questions
How much does sushi catering cost for a wedding in Miami?
Irimaki's wedding cocktail hour stations start at $2,750, rehearsal and welcome dinners at $2,500, and wedding receptions of 100 guests or more at $7,500, or $10,000 for 150 guests or more. Sales tax is added and travel is billed by location.
Can you do just the cocktail hour?
Yes. A cocktail sushi station for 90 minutes to 2 hours is one of our most requested wedding formats, served alongside your main caterer.
How many wedding guests can you serve?
There is no upper limit. Large weddings are quoted individually with the chefs, stations and team they require.
Can you work with our venue and caterer?
Yes. We coordinate timing with your planner, venue and main caterer, and add your venue as Additional Insured on our Certificate of Insurance when required.
What about guests who don't eat raw fish?
Every menu can include warm Japanese plates such as karaage, gyoza and Big Bang shrimp, with fried rice on request.
Can we add caviar, wagyu or an otoro selection?
Yes. Ossetra caviar, Miyazaki A5 wagyu, uni, ikura, fresh wasabi root and an otoro selection can be added to any wedding menu.
How far in advance should we book?
As early as you have a date. Weekend and holiday dates book first, and we take a limited number of events per weekend.
Do you serve alcohol?
No. Irimaki does not serve alcohol; your bar or caterer handles drinks.
Hold your wedding date
Weekend dates book first. Share your date, venue and guest count and we will design your wedding menu with you.
Check your date