Omakase
From $190 per guest- Thirteen chef-led courses, cut and finished in front of your guests
- Nigiri-forward progression with seasonal fish
- Your chef, mise en place, service and cleanup
Sushi catering prices
Irimaki’s live sushi catering in Miami starts at $190 per guest for a 13-course omakase, $2,500 for a private celebration and $350 for a drop-off sushi boat. Every proposal is built around your date, guest count and location.
Experiences and starting prices
Starting points before sales tax. Your proposal reflects guest count, menu and location.
Family-Style Live Sushi
From $150 per guest- A live station with appetizers, rolls, nigiri and dessert, served family style
- Warm Japanese plates such as karaage, gyoza and Big Bang shrimp
- Fried rice on request for guests who prefer no sushi
Experiences for Two
From $1,000 per experience- A private omakase dinner at home
- Eleven selections, served one by one
- Premium and Royal menus
Private Celebrations
From $2,500 per event- Live sushi station for birthdays, anniversaries and gatherings
- Three formats, from a two-hour cocktail station to a full dinner
- Signature format with wagyu, Hokkaido scallop and uni
Corporate Events
From $2,750 per event- Live sushi station or cocktail station
- Client events, office celebrations, conferences
- Invoicing and documentation for your team
Signature Sushi Boats
From $350- Ready-to-serve boats for 8 to 15 guests as a main course
- Hitomebore rice and Ariake nori from Japan
- No staff on site
Weddings and Large Events
From $7,500- Cocktail hour, reception stations and rehearsal dinners
- Multiple chefs, staffed and timed to your run of show
- A proposal built around your venue and guest count
Premium additions
Ossetra caviar, Japanese A5 wagyu, uni, ikura, otoro and fresh wasabi root can be added to any experience, priced at market rate.
How booking works
- Deposit
- A 50% non-refundable deposit reserves your date. Drop-off boats and Experiences for Two are paid in full.
- Rescheduling
- Your deposit can move to a new date, subject to availability.
- Guest count
- Reduce your guest count up to 72 hours before the event. Add guests up to 24 hours before.
- Payment
- Zelle and ACH at no charge. Credit cards and Venmo carry a 4% processing fee.
- Taxes and travel
- Sales tax is added to every proposal. A travel fee applies based on distance.
- Short notice
- Events booked less than three days in advance may carry a rush fee.
- Service area
- Miami-Dade, Broward and Palm Beach counties.
- Documentation
- Invoices, W-9 and certificate of insurance available for corporate clients.
Pricing questions
How much does sushi catering cost in Miami?
Irimaki's live sushi catering starts at $190 per guest for a 13-course omakase, $2,500 per event for a private celebration station, $2,750 per event for corporate stations and $350 for a drop-off sushi boat. Your final price depends on guest count, menu, date and location.
Is there a minimum for a private sushi chef?
Yes. Every event has a minimum that depends on the format and the date. Private celebrations start at $2,500 and corporate events at $2,750. Experiences for Two start at $1,000 for two guests.
What is included in the price?
Your sushi chefs, ingredients, menu design, setup, service and cleanup. Fish is selected for each event, and we use Hitomebore rice and Ariake nori from Japan.
Are taxes included?
No. Sales tax is added to every proposal, along with a travel fee based on distance.
How do I reserve a date?
Request a proposal with your date, guest count and city. Once you approve it, a 50% non-refundable deposit holds your date. Drop-off boats and Experiences for Two are paid in full.
Can I add caviar, wagyu or uni?
Yes. Ossetra caviar, Japanese A5 wagyu, uni, ikura, otoro and fresh wasabi can be added to any experience. They are priced at market rate and confirmed seven days before your event.
Do you cater outside Miami?
Yes. We serve Miami-Dade, Broward and Palm Beach counties, including Miami Beach, Coral Gables, Fort Lauderdale, Boca Raton and West Palm Beach.
How far in advance should I book?
As early as you have a date. Weekends and the holiday season book first. Events booked less than three days in advance may carry a rush fee.
Hold your date
Share your date and guest count and we will design a proposal around your evening.
Request a proposal