Where artistry meets flavor
Most catering arrives in trays. We wanted sushi to arrive the way it does at a great counter: cut in front of you, finished by hand and served the moment it is ready.
So every Irimaki event is built around a chef at work. The fish leads, the rice supports, and the presentation is as considered as the flavor. Behind it is a simple standard: on time, beautifully set, and gone without a trace when the evening ends.
The name tells the story. Irimaki joins the founder’s family name, Iribarren, with maki, the Japanese word for roll. It was built to carry the values his family raised him with: excellence, attention to detail, hospitality and a passion for making every experience a moment no one forgets.
